FOOD:

When I don’t read, I cook. And one thing I will prepare more than once in January is this slow cooked shoulder of lamb. It’s everything I need right now. Follow @juliusroberts enthusiastic recipe and it will turn out great. I add more vegetables than he does 5 to 7 in total, but it really is up to you. All you need is time and a glas of redwine while chopping is optional.
Link to recipe here.